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β-Amylase 14B, Bacillus cereus
β-Amylase 14B (BcAmy14B), assigned the E.C. number 3.2.1.2, is a derivative of Bacillus cereus. It is a β-amylase. The recombinant BcAmy14B, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 14 (GH14) enzyme (see more details at www.cazy.org).
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Produced On Demand
β-Amylase 14B (BcAmy14B), assigned the E.C. number 3.2.1.2, is a derivative of Bacillus cereus. It is a β-amylase. The recombinant BcAmy14B, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 14 (GH14) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylases |
Family | GH14 |
EC number | 3.2.1.2 |
Organism | Bacillus cereus |
Architecture | GH14 |
Optimal pH | 7 |
Optimal Temperature | 25°C |
Substrates | amylose |
Yamaguchi et al. (1996) Biosci Biotechnol Biochem. 60(8):1255-9.
Mikami et al. (1999) Biochemistry. 38(22):7050-61.
Oyama et al. (2003) J Biochem. 133(4):467-74.
Hirata et al. (2004) Biochemistry. 43(39):12523-31.
Oyama et al. (1999) J Biochem. 125(6):1120-30.
Mikami et al. (1999) Biochemistry. 38(22):7050-61.
Oyama et al. (2003) J Biochem. 133(4):467-74.
Hirata et al. (2004) Biochemistry. 43(39):12523-31.
Oyama et al. (1999) J Biochem. 125(6):1120-30.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylases |
Family | GH14 |
EC number | 3.2.1.2 |
Organism | Bacillus cereus |
Architecture | GH14 |
Optimal pH | 7 |
Optimal Temperature | 25°C |
Substrates | amylose |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylases |
Family | GH14 |
EC number | 3.2.1.2 |
Organism | Bacillus cereus |
Architecture | GH14 |
Optimal pH | 7 |
Optimal Temperature | 25°C |
Substrates | amylose |
CoA
Certificate of Analysis