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Maltogenic α-amylase 13A, Thermotoga neapolitana
Maltogenic α-amylase 13A (TnAmy13A), assigned the E.C. number 3.2.1.133, is a derivative of Thermotoga neapolitana. It is an exo-1,4-α-amylase that removes maltose residues from the non-reducing ends of the carbohydrate chain. The recombinant TnAmy13A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 13 (GH13) enzyme (see more details at www.cazy.org).
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Produced On Demand
Maltogenic α-amylase 13A (TnAmy13A), assigned the E.C. number 3.2.1.133, is a derivative of Thermotoga neapolitana. It is an exo-1,4-α-amylase that removes maltose residues from the non-reducing ends of the carbohydrate chain. The recombinant TnAmy13A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 13 (GH13) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 1 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Amylases |
| Family | GH13 |
| EC number | 3.2.1.133 |
| Organism | Thermotoga neapolitana |
| Architecture | GH13 |
| Optimal pH | 6.5 |
| Optimal Temperature | 75°C |
| Substrates | 1,4-α-glucans, amylopectin, amylose, glycogen |
Park et al. (2010) Appl Microbiol Biotechnol. 86(2):555-66.
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Amylases |
| Family | GH13 |
| EC number | 3.2.1.133 |
| Organism | Thermotoga neapolitana |
| Architecture | GH13 |
| Optimal pH | 6.5 |
| Optimal Temperature | 75°C |
| Substrates | 1,4-α-glucans, amylopectin, amylose, glycogen |
| Shipping Conditions | Shipping: Dry Ice to RT |
|---|---|
| Storage Conditions | -30°C to -15°C |
| Class | Glycoside Hydrolase |
| Activity | Amylases |
| Family | GH13 |
| EC number | 3.2.1.133 |
| Organism | Thermotoga neapolitana |
| Architecture | GH13 |
| Optimal pH | 6.5 |
| Optimal Temperature | 75°C |
| Substrates | 1,4-α-glucans, amylopectin, amylose, glycogen |
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Certificate of Analysis
