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Maltogenic α-amylase 13A, Lactobacillus gasseri
Maltogenic α-amylase 13A (LgAmy13A), assigned the E.C. number 3.2.1.133, is a derivative of Lactobacillus gasseri. It is an exo-1,4-α-amylase that removes maltose residues from the non-reducing ends of the carbohydrate chain. The recombinant LgAmy13A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 13 (GH13) enzyme (see more details at www.cazy.org).
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Produced On Demand
Maltogenic α-amylase 13A (LgAmy13A), assigned the E.C. number 3.2.1.133, is a derivative of Lactobacillus gasseri. It is an exo-1,4-α-amylase that removes maltose residues from the non-reducing ends of the carbohydrate chain. The recombinant LgAmy13A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 13 (GH13) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,25 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylases |
Family | GH13 |
EC number | 3.2.1.133 |
Organism | Lactobacillus gasseri |
Architecture | GH13 |
Optimal pH | 5 |
Optimal Temperature | 55°C |
Substrates | 1,4-α-glucans, pullulan, β-cyclodextrin (β-CD) |
Oh et al. (2005) FEMS Microbiol Lett. 252(1):175-81.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylases |
Family | GH13 |
EC number | 3.2.1.133 |
Organism | Lactobacillus gasseri |
Architecture | GH13 |
Optimal pH | 5 |
Optimal Temperature | 55°C |
Substrates | 1,4-α-glucans, pullulan, β-cyclodextrin (β-CD) |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Amylases |
Family | GH13 |
EC number | 3.2.1.133 |
Organism | Lactobacillus gasseri |
Architecture | GH13 |
Optimal pH | 5 |
Optimal Temperature | 55°C |
Substrates | 1,4-α-glucans, pullulan, β-cyclodextrin (β-CD) |
CoA
Certificate of Analysis