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α-Glucosidase 31B, Bacteroides thetaiotaomicron

Storage Conditions:
-30°C to -15°C
α-Glucosidase 31B (BtAgl31B), assigned the E.C. number 3.2.1.20 , is a derivative of Bacteroides thetaiotaomicron. It is an α-glucosidase. The recombinant BtAgl31B, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 31 (GH31) enzyme (see more details at www.cazy.org).
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From €199.00
α-Glucosidase 31B (BtAgl31B), assigned the E.C. number 3.2.1.20 , is a derivative of Bacteroides thetaiotaomicron. It is an α-glucosidase. The recombinant BtAgl31B, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 31 (GH31) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Glycoside Hydrolase
Activity α-Glucosidases
Family GH31
EC number 3.2.1.20
Organism Bacteroides thetaiotaomicron
Architecture GH31
Optimal pH 6.5
Optimal Temperature 37°C
Substrates isomaltose, malto-oligosaccharides, maltose
Chaudet et al. (2012) Protein Expr Purif. 86(2):135-41.
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Glycoside Hydrolase
Activity α-Glucosidases
Family GH31
EC number 3.2.1.20
Organism Bacteroides thetaiotaomicron
Architecture GH31
Optimal pH 6.5
Optimal Temperature 37°C
Substrates isomaltose, malto-oligosaccharides, maltose
More Information
Shipping Conditions Shipping: Dry Ice to RT
Storage Conditions -30°C to -15°C
Class Glycoside Hydrolase
Activity α-Glucosidases
Family GH31
EC number 3.2.1.20
Organism Bacteroides thetaiotaomicron
Architecture GH31
Optimal pH 6.5
Optimal Temperature 37°C
Substrates isomaltose, malto-oligosaccharides, maltose

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