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α-Glucosidase 31A, Bacteroides thetaiotaomicron
α-Glucosidase 31A (BtAgl31A), assigned the E.C. number 3.2.1.20, is a derivative of Bacteroides thetaiotaomicron. It is an α-glucosidase. The recombinant BtAgl31A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 31 (GH31) enzyme (see more details at www.cazy.org).
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Produced On Demand
α-Glucosidase 31A (BtAgl31A), assigned the E.C. number 3.2.1.20, is a derivative of Bacteroides thetaiotaomicron. It is an α-glucosidase. The recombinant BtAgl31A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 31 (GH31) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | α-Glucosidases |
Family | GH31 |
EC number | 3.2.1.20 |
Organism | Bacteroides thetaiotaomicron |
Architecture | GH31 |
Optimal pH | 6.5 |
Optimal Temperature | 37°C |
Substrates | isomaltose, malto-oligosaccharides, maltose |
Chaudet et al. (2012) Protein Expr Purif. 86(2):135-41.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | α-Glucosidases |
Family | GH31 |
EC number | 3.2.1.20 |
Organism | Bacteroides thetaiotaomicron |
Architecture | GH31 |
Optimal pH | 6.5 |
Optimal Temperature | 37°C |
Substrates | isomaltose, malto-oligosaccharides, maltose |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | α-Glucosidases |
Family | GH31 |
EC number | 3.2.1.20 |
Organism | Bacteroides thetaiotaomicron |
Architecture | GH31 |
Optimal pH | 6.5 |
Optimal Temperature | 37°C |
Substrates | isomaltose, malto-oligosaccharides, maltose |
CoA
Certificate of Analysis