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β-Agarase 16A, Janthinobacterium sp.
β-Agarase 16A (JAga16A), assigned the E.C. number 3.2.1.81, is a derivative of Janthinobacterium sp.. It is an enzyme that participates in the hydrolysis of 1,4-β-galactosidic linkages in agarose. The recombinant JAga16A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 16 (GH16) enzyme (see more details at www.cazy.org).
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Produced On Demand
β-Agarase 16A (JAga16A), assigned the E.C. number 3.2.1.81, is a derivative of Janthinobacterium sp.. It is an enzyme that participates in the hydrolysis of 1,4-β-galactosidic linkages in agarose. The recombinant JAga16A, purified from Escherichia coli, is a single-domain Glycoside Hydrolase family 16 (GH16) enzyme (see more details at www.cazy.org).The protein is supplied in a solution containing 35 mM NaHepes buffer (pH 7.5), 750 mM NaCl, 200 mM Imidazole, 3.5 mM CaCl2, and 25% (v/v) glycerol, at a concentration of 0,5 mg/mL. Bulk quantities of this product can be made available upon request. To place an order, simply visit our website. We offer fast and secure shipping worldwide.
Shipping Conditions | Shipping: Dry Ice to RT |
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Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Agarases |
Family | GH16 |
EC number | 3.2.1.81 |
Organism | Janthinobacterium sp. |
Architecture | GH16 |
Optimal pH | 7 |
Optimal Temperature | 40°C |
Substrates | agarose |
Shi et al. (2008) World J Microbiol Biotechnol. 24:2659–2664.
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Agarases |
Family | GH16 |
EC number | 3.2.1.81 |
Organism | Janthinobacterium sp. |
Architecture | GH16 |
Optimal pH | 7 |
Optimal Temperature | 40°C |
Substrates | agarose |
Shipping Conditions | Shipping: Dry Ice to RT |
---|---|
Storage Conditions | -30°C to -15°C |
Class | Glycoside Hydrolase |
Activity | Agarases |
Family | GH16 |
EC number | 3.2.1.81 |
Organism | Janthinobacterium sp. |
Architecture | GH16 |
Optimal pH | 7 |
Optimal Temperature | 40°C |
Substrates | agarose |
CoA
Certificate of Analysis